About us
A trade supplier for professional kitchens: packs, technical notes, and custom blends for work that needs the same result twice.
Kitchen — Harare
Why we exist
Bake & Bliss began as a private cupboard for chefs who wanted ingredients that behave: a sponge that keeps volume, an improver that respects fermentation, a colour paste that does not weep.
We now outfit bakeries, confectioners, chocolatiers, caterers, and home-industry kitchens with the same families of product a professional plant would specify — cake and sponge mixes, bread improvers, fruit fillings, glazes, chocolate, and aroma pastes.
How an order arrives
Mixes and finishes chosen for consistency — if it cannot hold on a Saturday, it does not ship.
Each line is run on our bench: sponge, laminated dough, ganache, and late-night tarts.
Need a custom blend? Send the formula. We return a trade pack with a note, not a brochure.
From the kitchen
Yes. We supply bakeries, confectioners, chocolatiers, food manufacturers, caterers, and serious home-industry benches — the same professional ranges you would expect from a supplier like Design Baking Ingredients, written in our voice.
Yes. Send the requirement — flavour, colour, shelf life, bag size — and we will specify a blend.
Bake & Bliss tins for the bench, and trade sacks (5 kg and 25 kg) for production. Ask when you write.