Chocolate Sponge Mix
Light chocolate sponges and sponge sheets. Eggs and water only.
25 kg trade · BBS-CS-101
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01 — Premixes
Cake & sponge
Premixes for cakes, muffins, cupcakes, Swiss rolls, biscuits, brownies and sponge sheets. Add eggs and water — keep the crumb honest.
Vanilla Sponge Mix
Quiet vanilla for layered cakes and Swiss sheets that stay tender.
25 kg trade · BBS-CS-102
EnquireDouble Chocolate Cake Mix
Deep colour and flavour. Add eggs, water, and oil for a moist crumb.
25 kg trade · BBS-CS-110
EnquireDe Luxe Vanilla Cake Mix
A finer vanilla crumb for celebration cakes and tea service.
25 kg trade · BBS-CS-111
EnquireRed Velvet Cake Mix
Classic red crumb with a cocoa undertone. Holds layers cleanly.
25 kg trade · BBS-CS-118
EnquireCarrot Cake Mix
Spice-forward mix for loaves and layers. Finish with our glaze room.
25 kg trade · BBS-CS-116
EnquireSwiss Roll Mix — Vanilla
Flexible sheet sponge that rolls without cracking when cooled right.
25 kg trade · BBS-CS-130
EnquireCreamy Muffin Mix
High-rise muffins with a close, creamy crumb. Chocolate and bran also in the room.
25 kg trade · BBS-CS-140
EnquireClassic Ginger Biscuit Mix
Snap or chew, depending on bake. A staple beside the scone and coconut mixes.
25 kg trade · BBS-CS-160
EnquireRobot Doughnut Mix
For yeasted rings that take a dip. Pair with chocolate and décor finishes.
25 kg trade · BBS-CS-170
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