The range

What we supply

Six families of professional ingredients — the same kinds of cake mixes, improvers, fillings and colour pastes a trade bakery actually orders.

Chocolate and vanilla sponges, red velvet, muffins, Swiss rolls, brownies, doughnuts, biscuits.

Bread and roll premixes, ciabatta, rye, health loaves, hot cross, pastry relaxant, gluten-free.

Mousse mixes, cheesecake, milk tart, cream stabilisers and dessert solutions.

Blocks, vermicelli, nonpareils, caramel and praline spreads, doughnut dips.

Fruit fillings, pie toppings, lemon curd, icings and mirror glazes.

Colour pastes, powdered colours, almond essence, aroma pastes.