Maison · Trade larder
Bake & Bliss
ingredients for the cinematic kitchen
Cake mixes, bread improvers, chocolate, fillings, and colour pastes — chosen for bakeries, confectioners, and chocolatiers who want consistent, beautiful work.
For professional bakers, confectioners & food businesses
We do not stock a supermarket. We curate a trade larder — mixes, improvers, and finishes built for consistent results.
01 — The range
Six rooms in the house
The same professional families used by bakeries and confectioners — from cake premixes to aroma pastes.
Cake & sponge
Premixes for cakes, muffins, Swiss rolls, brownies, and biscuits.
Bread & improvers
Bread and roll premixes, speciality loaves, and frozen-dough support.
Confectionery
Mousse, cheesecake, milk tart, cream stabilisers, and dessert bases.
Chocolate & décor
Blocks, vermicelli, spreads, doughnut dips, and decorative finishes.
Fillings & glazes
Fruit fillings, pie toppings, icings, and finishing glazes.
Colours & essences
Colour pastes, powdered colours, flavours, and aroma pastes.
02 — From the pass
Why kitchens stay
“The sponge mixes hold volume on a Monday and a Saturday. That is the whole job.”
“Their vanilla paste is the first thing guests mention. It smells like a story, not a bottle.”
“We send a formula. They return a custom blend. No warehouse theatre.”
03 — The door
Need a mix, an improver,
or a custom blend?
Write to the house for trade packs, technical notes, or an appointment at Bake & Bliss.